1 tbsp olive oil
500g chicken mince
1 onion, chopped
3 garlic cloves, chopped
1 tbsp Mexican spice
1 tsp chili flakes
1 tsp salt
2 cups tomato puree
2 cups green beans, chopped
2 cups baby spinach
4 whole eggs
2 tbsp fresh mint
In a frying pan heat the oil, add chicken mince & cook, stirring through for 5 mins. Add onion & cook for 2 mins until softened.
Add garlic, Mexican spice and chilli flakes.
Add tomato puree & ½ cup of water.Bring to a simmer & cook for 5 mins.
Add green beans, spinach & kale.
Make 4 wells in the dish and crack an egg into each.
Cover the dish and cook for another 5 mins or until egg reaches desired consistency.
Serve with avocado, chilli flakes, fresh mint. Serve with flat bread.
Recipe by About Life COO & Wellness Ambassador Vladia Cobrdova