Recipe: Healing Miso Mushrooms with Kelp Noodles

Standard

Healing Miso Mushrooms with kelp noodles 1

Ingredients:

  • 300g assorted mushrooms – such as oyster, enoki, shitake, button, swiss, all sliced
  • 150g kelp noodles
  • 3 tbsp coconut milk
  • 3 tbsp miso paste
  • 1 handful snowpeas
  • 40g of broccoli
  • Half small red capsicum sliced
  • 1 small shallot finely chopped
  • 4 sprigs fresh coriander
  • 1 tbsp coconut oil
  • Lime juice
  • Red chillies finely sliced
  • Salt and pepper

Method:
In a saucepan heat coconut oil with the mushrooms, add coconut milk and miso paste, and heat gently until all combined and smooth.
Add the kelp noodles and stir for 3 minutes.
Remove the pan from the heat and add the rest of the ingredients.
Garnish with coriander, fresh lime, red chillies, salt and pepper.

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