Who doesn’t love a good rum ball? Boy o boy these have to be one of my favourite Xmas treats by far. I used to buy them from the supermarket and mum and I would slowly but surely demolish every last morsel, oohing and ahhing over how much we loved them – no one else in the house did.
- 1/4 cup nut meal
- 1/2 cup medjool dates (pitted and chopped)
- 1/4 cup raisins
- 1/2 tsp mixed spice
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 2 Tbsp rum (optional)
- 1 Tbsp cacao powder
- 2 Tbsp other dry ingredient (coconut flour, oat flour, even additional nut meal all work)
About Christie Fischer from Eat.More.Plants
Christie practices what she preaches, and is always seen out in the sunshine, stopping by her favourite healthy cafes, or at home working with patients around creating in the kitchen.
Christie has a special interest in digestive upsets as well as stress-related ill health such as adrenal and chronic fatigue, having suffered from these herself. She is a big believer in educating and inspiring her patients so that they feel empowered and are confident in looking after their own health in the long term.
Getting in the kitchen is a fun and relaxing part of Christie’s week and whether it’s a gut loving broth or a quick sweet snack, everything is made with real fresh ingredients and a whole lotta love.
You can find Christie at: