Wholefoods For Wellness Cooking Classes

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We have decided it is time to share our wholefoods passion & wisdom with you in a series of wholefoods for wellness classes as part of Sydney Morning Herald’s Good Food Month.



In these amazing classes our wellness expert; Lee Hakim (@liveleefood) will be sharing with you her talents, tips, tricks and trends so that you are completely up-to-date with the latest foodie know-how and your tastebuds will thank you for it!!

This year we have a range of exciting class topics including;

More about our wellness expert lovely Lee:

Lee is a supercharged vegan and raw food chef who passionately believes that these two dietary philosophies combine to provide a path to good health. Her mission is to help others transform lives by teaching the benefits of introducing healthy foods into ones diet.

Lee previously worked for About Life where she was head of pastry, creating an entire line of raw cakes and desserts, including some savoury dishes. Lee currently works as a private consultant for small raw/vegan business, provides her own cooking classes and caters for events.
 
She is also the Sydney demonstrator and representative chef for Vitality 4 life, providing her knowledge of juicing and following a healthy lifestyle through the use of cold press juicers, high speed blenders and other essential kitchen appliances.
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