Cheese of the week

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Direct from the cheese counter at our Rozelle store our cheese of the week is the delightful Holy Goat La Luna!

This beautiful handcrafted goat cheese is made on Sutton Grange Organic Farm which is situated east of Castlemaine on 200 acres of rolling granite plains. The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth. 

The process is based on the traditional French soft curd style using slow lactic acid fermentation. A careful combination of moulds forms a distinctive rind with defined wrinkles. The cheese has an amazing depth of flavour; A creamy, full bodied interior with a citrusy tang and nutty overtones.

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